Who Needs Eggs Anyway? A Review of Vör Vegan Meringue Powder

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Hey there, eggless bakers! Emma here, and I've got a new product to rave about: Vör Vegan Meringue Powder! This stuff is a total game changer for egg addicts like me who can no longer indulge in our favorite baked goods.

First off, let me just say how easy this powder is to use. All you need to do is add water and boom - meringue! It's perfect for decorating cakes and cupcakes, or even making your own vegan marshmallows. And the best part? It's certified Kosher and Non GMO, so you can feel good about what you're putting in your body.

But Vör Vegan Meringue Powder isn't just for decorating. It's also a great egg substitute for cake mix, muffins, waffles, and even brownie mix! I was skeptical at first, but after trying it out in my favorite brownie recipe, I was blown away by how fluffy and moist they turned out. No one could even tell they were egg-free!

Now, let's get into the pros and cons:

- Easy to use
- Certified Kosher and Non GMO
- Great egg substitute for a variety of baked goods
- Can be used for decorating

- The color of the meringue isn't as white as traditional meringue (but who cares when it tastes this good?)

Overall, I highly recommend Vör Vegan Meringue Powder to anyone looking for an egg substitute in their baking. It's versatile, easy to use, and tastes amazing. Plus, it's a great option for those with dietary restrictions or who are looking to live a more plant-based lifestyle.

Bottom line: 8.5/10 - Vör Vegan Meringue Powder is a must-try for any egg-free baker!

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