Gourmet Ground Walnuts: The Nutty Solution to All Your Egg-Free Baking Need

Meet Emma, your go-to girl for all things egg-free. As a baker with a severe egg allergy, she knows the struggle of trying to find a suitable substitute for eggs in baked goods. That's where Gourmet Ground Walnuts by Its Delish come in - a protein-packed, dairy and egg-free substitute for flour that will take your egg-free baking to the next level.

Whether you're looking to make muffins, cookies, or even meatballs, Gourmet Ground Walnuts have got your back. With a subtle nutty flavor and a fine texture, this walnut meal is versatile enough to use in all your favorite recipes. And the best part? It's healthy too! Packed with protein and healthy fats, this substitute is a great way to add nutrition to your baking.

But let's not forget the most important part - the pro con list.

Pros:
- Versatile substitute for flour in all your favorite recipes
- Healthy, protein-packed alternative to traditional flour
- Subtle nutty flavor adds a unique twist to baked goods
- Dairy and egg-free, making it a great option for those with allergies or dietary restrictions

Cons:
- May alter the color of baked goods due to its dark brown color
- Requires a bit of trial and error to get the right texture in certain recipes

Overall, if you're looking for a reliable and healthy substitute for flour in your egg-free baking adventures, Gourmet Ground Walnuts by Its Delish is the way to go. With its subtle nutty flavor and versatile texture, it's an excellent addition to any pantry. Emma gives it an 8.5 out of 10.