Gourmet Ground Walnuts – The Egg-Free Flour Substitute You Never Knew You N

Hey there, fellow egg-free foodies! Emma here, your go-to gal for all things egg-free cooking. Today, I want to talk to you about a game-changer in the egg-free baking world – Gourmet Ground Walnuts by Its Delish!

First off, let's talk about the packaging. This jumbo 28 oz container is not only reusable, but it's also super cute and trendy. And the best part? The walnuts are finely ground into a meal that makes for the perfect substitute for flour in your favorite recipes. Say goodbye to those pesky egg substitute ingredients like applesauce and chia seeds - Gourmet Ground Walnuts has got you covered!

But wait, it gets even better. Not only is this product egg-free, but it's also dairy-free and packed with protein. So if you're looking for a gluten-free egg bake recipe or simply want to add some extra protein to your diet, Gourmet Ground Walnuts is the way to go.

Now, for the pro con list:

Pros:
- Perfect egg-free flour substitute
- Reusable container
- Dairy-free and protein-packed
- Can be used for baking, cooking, or eating as a snack

Cons:
- Walnut color may affect the final color of your recipe (but who cares about color when it tastes this good!)

In conclusion, Gourmet Ground Walnuts by Its Delish is a must-have for anyone with an egg intolerance or allergy. This product is versatile, healthy, and most importantly, delicious. So go ahead and try it out in your favorite egg-free chocolate chip cookie recipe or use it as a substitute for binding meatballs – the possibilities are endless!

Bottom line: 8.5/10, highly recommend for anyone looking to up their egg-free baking game.