Emma Tries Ener-G Foods Baking Soda Substitute: Egg-citing or Egg-sasperati

Are you tired of using eggs in your baked goods, but feel stuck because you don't know what to substitute them with? Well, let me egg-splore the Ener-G Foods Baking Soda Substitute for you!

First off, let's talk about the features. This baking soda substitute is free of gluten, wheat, casein, dairy, yeast, egg, soy, nut, low protein, and low/no sodium. It's a great option for those with egg allergies or intolerances, or for those who are vegan. Plus, you get 2 times as much Ener-G Baking Powder, which means a little goes a long way.

If you're wondering who this product would be a good fit for, I would say it's great for anyone looking for a simple and effective egg substitute for baking. It's also a good option for those who have an egg white allergy or egg yolk substitute. This substitute can be used in a variety of baked goods, such as cakes, muffins, and cornbread.

Now, onto the pro con list:

Pros:
- Free of multiple allergens
- Can be used in a variety of baked goods
- A little goes a long way

Cons:
- 2 times as much Ener-G Baking Powder needs to be used in place of regular baking powder

Overall, I think the Ener-G Foods Baking Soda Substitute is a great option for those looking for an egg substitute for their baking needs. It's free of multiple allergens, can be used in a variety of baked goods, and a little goes a long way. However, keep in mind that you will need to use 2 times as much Ener-G Baking Powder in place of regular baking powder.

Bottom line: Egg-citing or egg-sasperating? Egg-citing! I give the Ener-G Foods Baking Soda Substitute an 8 out of 10.