Noodle Me This: Manischewitz Extra Wide Egg Noodles are Egg-cellent for Egg
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Yo, what's up guys? It's Emma from Egg Free Cook here to spill the tea on these Manischewitz Traditional Extra Wide Egg Noodles. Now, I know what you're thinking, "Emma, you're all about eggs and egg substitutes, why are you reviewing something with 'egg' in the name?" Well, my friends, let me tell you. These noodles are egg-free!
That's right, these noodles have all the homestyle taste and texture you crave, without any of the egg. As someone with an egg allergy, I was excited to try these out and they did not disappoint. Plus, they're low sodium and have no preservatives, so you can feel good about what you're putting in your body.
These noodles are perfect for anyone with an egg allergy or egg intolerance, but they're also great for anyone looking to mix up their pasta game. They're versatile and can be used in a variety of dishes, from meatballs to cornbread to muffins. And let's not forget about the classic chicken noodle soup, which these noodles would be perfect in.
Pro:
- Egg-free, perfect for those with egg allergies or intolerances
- Homestyle taste and texture
- Low sodium, no preservatives
- Versatile, can be used in a variety of dishes
Con:
- They're a tad on the pale side, but a little extra sauce or seasoning easily fixes that
In conclusion, if you're an egg-free cook, these Manischewitz Traditional Extra Wide Egg Noodles are a must-try. They have all the flavor and texture of traditional egg noodles, without any of the egg. Plus, they're versatile and can be used in a variety of dishes. So go ahead and give them a try, you won't be disappointed.
Bottom Line: 8.5/10 - Egg-free cooks rejoice! Manischewitz Traditional Extra Wide Egg Noodles are a delicious and versatile addition to your pantry.
That's right, these noodles have all the homestyle taste and texture you crave, without any of the egg. As someone with an egg allergy, I was excited to try these out and they did not disappoint. Plus, they're low sodium and have no preservatives, so you can feel good about what you're putting in your body.
These noodles are perfect for anyone with an egg allergy or egg intolerance, but they're also great for anyone looking to mix up their pasta game. They're versatile and can be used in a variety of dishes, from meatballs to cornbread to muffins. And let's not forget about the classic chicken noodle soup, which these noodles would be perfect in.
Pro:
- Egg-free, perfect for those with egg allergies or intolerances
- Homestyle taste and texture
- Low sodium, no preservatives
- Versatile, can be used in a variety of dishes
Con:
- They're a tad on the pale side, but a little extra sauce or seasoning easily fixes that
In conclusion, if you're an egg-free cook, these Manischewitz Traditional Extra Wide Egg Noodles are a must-try. They have all the flavor and texture of traditional egg noodles, without any of the egg. Plus, they're versatile and can be used in a variety of dishes. So go ahead and give them a try, you won't be disappointed.
Bottom Line: 8.5/10 - Egg-free cooks rejoice! Manischewitz Traditional Extra Wide Egg Noodles are a delicious and versatile addition to your pantry.
