Egg-ceptional Egg Substitutes: Bob's Red Mill Saves the Day

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Are you tired of scrolling through Pinterest only to find recipes that call for eggs? As someone with a flax seed egg intolerance, I feel your pain. That's why I love Bob's Red Mill, Egg Substitute. This 12 oz package is a lifesaver for those of us who can't enjoy the real thing.

First off, this egg substitute is super versatile. You can use it as a substitute for 2 eggs in brownies, a flax egg substitute in your favorite muffin recipe, or even an egg replacement in pancakes. It's the perfect egg substitute for cake mix too! Plus, it's gluten-free and vegan, making it a great option for anyone with dietary restrictions.

One of the best things about Bob's Red Mill egg substitute is that it's easy to use. You just mix 1 tablespoon of the powder with 2 tablespoons of water to replace one egg. It's that simple! No more cracking eggs and separating the yolks and whites. Plus, it's much more convenient than using applesauce as an egg replacement.

While there are many pros to Bob's Red Mill egg substitute, there are a few cons too. One minor issue is the color. The powder is a yellowish color, which can affect the appearance of white cakes or cupcakes. Additionally, it's not really an egg substitute for meatloaf or meatballs, as those recipes require a binder that needs to be denser than what the egg substitute provides.

Overall, Bob's Red Mill, Egg Substitute, 12 oz is a fantastic egg replacement for anyone with an egg white allergy or egg yolk substitute needs. It's perfect for those who love to bake but can't enjoy traditional recipes that call for eggs. With its versatility and ease of use, this egg substitute is a must-have in any egg-free kitchen.

Bottom Line: Bob's Red Mill, Egg Substitute, 12 oz is a great egg replacement option for anyone with dietary restrictions or egg allergies. With its ease of use, versatility, and convenience, you can enjoy your favorite baked goods without missing out on flavor or texture. Rating: 9/10

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