Bedrock Bakers' Pagels - No Gluten? No Grain? No Problem!

If you're like me and you have an egg allergy, finding satisfying baked goods can be a struggle. That's why I was so excited to try Bedrock Bakers' Pagels! Not only are they gluten-free and grain-free, but they're also certified paleo, vegan, and kosher. Plus, they're free of preservatives, gums, and fillers, so you know you're getting a clean, simple product.

One thing to note about these Pagels is that they're a bit smaller than your average bagel, but don't let that fool you - they pack a punch of flavor and crunch. The "Perfectly Plain" flavor is perfect for any topping, from avocado and bacon to cream cheese and smoked salmon. And since they're egg-free, dairy-free, and soy-free, they're great for anyone with multiple food sensitivities.

As someone who loves to cook, I appreciate the simple, real ingredients that Bedrock Bakers uses. No weird additives or artificial flavors here! And the fact that they're certified paleo, vegan, and kosher means that they're a great choice for anyone looking to eat clean, whether you're following a specific diet or not.

Pros:
- Gluten-free, grain-free, paleo, vegan, and kosher certified
- No preservatives, gums, or fillers
- Egg-free, dairy-free, and soy-free
- Perfect for those with multiple food sensitivities
- Simple, real ingredients

Cons:
- Smaller than your average bagel (but still delicious!)

Bottom line: If you're looking for a satisfying, flavorful bagel that won't leave you feeling bloated or weighed down, give Bedrock Bakers' Pagels a try! They're a great choice for anyone with multiple food sensitivities or anyone who wants to eat clean. I give them an 8 out of 10!