Orgran – Egg Replacer | Plant Based, Gluten-Free, Non-GMO | Natural Egg Rep
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Hey guys, it's Emma from Egg Free Cook, and let me tell you, finding a good egg replacer can be a real struggle. But fear not, I've got a recommendation that'll have you baking like a boss, egg-free style! I'm talking about Orgran – Egg Replacer, the plant-based, gluten-free, non-GMO, natural egg replacer that'll change the way you bake forever.
First of all, this product is a lifesaver for those dealing with sudden egg intolerance or egg allergy symptoms in adults. It's also great for people who follow a vegan or plant-based diet and want to avoid animal products. Orgran – Egg Replacer is versatile and can be used in many egg-free recipes, from savory dishes like breading to sweet treats like chocolate chip cookies.
But here's the kicker, it actually works! You won't be able to tell the difference between baked goods made with Orgran – Egg Replacer and those made with eggs. It's a flaxseed meal substitute that's easy to use, and you only need a small amount to replace one egg in your recipe. Plus, it's affordable and doesn't have any artificial ingredients or preservatives.
Pro:
- Plant-based, gluten-free, non-GMO, and natural
- Versatile and can be used in many egg-free recipes
- Works just as well as eggs
- Easy to use and only need a small amount
- Affordable and doesn't have any artificial ingredients or preservatives
Con:
- Can sometimes alter the color of the final product
In conclusion, Orgran – Egg Replacer is a game-changer for egg-free bakers! It's versatile, affordable, and works just as well as eggs. The only downside is that it can sometimes alter the color of the final product. But that's a small price to pay for the freedom of egg-free baking. Give it a try and thank me later!
Bottom Line: 9/10
First of all, this product is a lifesaver for those dealing with sudden egg intolerance or egg allergy symptoms in adults. It's also great for people who follow a vegan or plant-based diet and want to avoid animal products. Orgran – Egg Replacer is versatile and can be used in many egg-free recipes, from savory dishes like breading to sweet treats like chocolate chip cookies.
But here's the kicker, it actually works! You won't be able to tell the difference between baked goods made with Orgran – Egg Replacer and those made with eggs. It's a flaxseed meal substitute that's easy to use, and you only need a small amount to replace one egg in your recipe. Plus, it's affordable and doesn't have any artificial ingredients or preservatives.
Pro:
- Plant-based, gluten-free, non-GMO, and natural
- Versatile and can be used in many egg-free recipes
- Works just as well as eggs
- Easy to use and only need a small amount
- Affordable and doesn't have any artificial ingredients or preservatives
Con:
- Can sometimes alter the color of the final product
In conclusion, Orgran – Egg Replacer is a game-changer for egg-free bakers! It's versatile, affordable, and works just as well as eggs. The only downside is that it can sometimes alter the color of the final product. But that's a small price to pay for the freedom of egg-free baking. Give it a try and thank me later!
Bottom Line: 9/10
