Thickening Made Easy: Argo Corn Starch Review

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Oh boy, have I got a treat for you egg-free bakers out there! Today, I'm reviewing Argo 100% Pure Corn Starch, and let me tell you, this stuff is a game-changer. As someone who's constantly on the lookout for substitutes for cake mix and other egg-based recipes, I was excited to try out Argo Corn Starch as a thickening agent. And boy, was I impressed!

First things first, let's talk about the features. Argo Corn Starch comes in a convenient re-sealable packaging that makes it easy to store and use. It's gluten-free, soy-free, and free of other common allergens like milk, eggs, peanuts, and tree nuts, making it a safe bet for those with dietary restrictions. Plus, it's nearly flavorless, so it won't alter the taste of your baked goods or sauces.

So who would this product be good for? Anyone who's looking for an egg substitute for meatloaf, meatballs, cornbread, muffins, waffles, banana bread, brownie mix, and more! I've used it as an egg replacement in pancakes and cake, and it worked like a charm. And for those who are looking for a flaxseed substitute or chia seed egg substitute, Argo Corn Starch is a great option.

Now, let's talk pros and cons:

- Works great as a thickening agent for sauces, fillings, and more.
- Nearly flavorless, won't alter the taste of your food.
- Gluten-free, soy-free, and free of other common allergens.
- Convenient re-sealable packaging.

- Can be a bit tricky to work with if you're not used to using corn starch as a thickener.
- May not be suitable for those who are allergic or sensitive to corn products.

Overall, I highly recommend Argo 100% Pure Corn Starch to anyone who's looking for a reliable and easy-to-use thickening agent. It's a great substitute for flour and other glutinous starches, and it's versatile enough to use in a variety of recipes. Plus, the re-sealable packaging means you can use it over and over again. So go ahead and give Argo Corn Starch a try, your tastebuds (and your stomach) will thank you!

Bottom Line: Argo Corn Starch is a great substitute for eggs and other thickening agents, and it's versatile enough to use in a variety of recipes. Highly recommended! Rating: 9/10

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