The Ultimate Gluten-Free Vegan Chocolate Chip Cookie Mix

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Are you a snack lover with egg intolerance symptoms? Do you crave for cookies, but are unable to eat them because of eggs? Look no further than Snacktivist Chocolate Chip Cookie Baking Mix!

This egg substitute for cookies is perfect for those with an egg white allergy, sudden egg allergy in adults, or anyone looking for an egg-free solution. With this mix, you can prepare delicious cookies without using any eggs. All you need to do is add water, coconut oil, and vanilla in the mix, and voila! You’ll get a batch of chocolate chip cookies that are gluten-free, vegan, dairy-free, non-GMO, and super delicious.

The Snacktivist Chocolate Chip Cookie Baking Mix comes in a 12 oz package, which is enough to prepare a decent batch of cookies. What’s more, the mix is versatile and can be used as an egg substitute for cake, meatloaf, cornbread, and brownies. You can also use chia egg or flax egg substitute for binding, as both work great with this mix.

- Gluten-free, vegan, dairy-free, and non-GMO
- Easy to make with only a few added ingredients
- Versatile and can be used in a variety of recipes, including cookies, brownies, and cake mix

- Slightly on the pricier side compared to other cookie mixes
- The cookies may be a bit crumbly due to the absence of eggs, but they still taste amazing!

In conclusion, if you’re looking for a delicious and easy egg substitute for cookies, Snacktivist Chocolate Chip Cookie Baking Mix is your answer. It’s perfect for those with an egg white allergy, egg intolerance symptoms, or anyone who enjoys a tasty, egg-free treat. With its versatility and ease of use, you won’t regret giving this mix a try.

Bottom Line: 8.5/10

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