Mrs. Anderson's Baking Pie Crust Weights: The Secret to Perfect Pies Every
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Hey there, egg-free bakers! Emma here, and I've got the lowdown on the latest and greatest baking accessory: Mrs. Anderson's Baking Pie Crust Weights. These little ceramic beads weigh down the bottom of your pie dough to prevent shrinking and air bubbles, which means you'll have a perfect golden brown crust every time.
Not only do these weights work like a charm, but they're also made from natural, food-safe ceramic stoneware that's reusable and heat-resistant up to 480-degrees Fahrenheit. Plus, they come with a handy storage container so you won't have to worry about losing them in your kitchen clutter.
These pie weights are perfect for anyone who loves to bake pies, whether you're a seasoned pro or a beginner. They're especially helpful if you're blind baking a pie crust for a cream or custard pie, or if you're using a particularly delicate dough that tends to shrink.
Pro:
- Prevents shrinking, bubbling, and buckling
- Made from natural, food-safe ceramic stoneware
- Reusable and heat-resistant up to 480-degrees Fahrenheit
- Comes with a convenient storage container
Con:
- Only comes in one size
Overall, I highly recommend Mrs. Anderson's Baking Pie Crust Weights to anyone who loves to bake pies. They're affordable, effective, and easy to use, and they'll help you achieve that perfect pie crust every time. So go ahead and give them a try - your taste buds (and your guests) will thank you!
Bottom Line: If you want to up your pie game, Mrs. Anderson's Baking Pie Crust Weights are a must-have. 9/10.
Not only do these weights work like a charm, but they're also made from natural, food-safe ceramic stoneware that's reusable and heat-resistant up to 480-degrees Fahrenheit. Plus, they come with a handy storage container so you won't have to worry about losing them in your kitchen clutter.
These pie weights are perfect for anyone who loves to bake pies, whether you're a seasoned pro or a beginner. They're especially helpful if you're blind baking a pie crust for a cream or custard pie, or if you're using a particularly delicate dough that tends to shrink.
Pro:
- Prevents shrinking, bubbling, and buckling
- Made from natural, food-safe ceramic stoneware
- Reusable and heat-resistant up to 480-degrees Fahrenheit
- Comes with a convenient storage container
Con:
- Only comes in one size
Overall, I highly recommend Mrs. Anderson's Baking Pie Crust Weights to anyone who loves to bake pies. They're affordable, effective, and easy to use, and they'll help you achieve that perfect pie crust every time. So go ahead and give them a try - your taste buds (and your guests) will thank you!
Bottom Line: If you want to up your pie game, Mrs. Anderson's Baking Pie Crust Weights are a must-have. 9/10.
