Egg-cellent AAA Grade Whole Egg Powder - The Perfect Substitute for All Egg

If you're someone who has a sudden egg allergy in adults or is simply looking for a substitute for eggs in cake, brownies, pancakes, meatloaf, or even cornbread, then the AAA Grade Whole Egg Powder is here to save the day. As someone who has suffered from an egg allergy herself, I can attest that this product is a lifesaver for all my egg wash substitute and egg substitute for cookies needs.

This egg powder is gluten-free, OU Kosher certified, keto-friendly, and made in the USA, with no added preservatives. So, you can rest assured that you're consuming the freshest of eggs without any harmful additives. Plus, the 2oz/50g packet is perfect for those who don't need to use eggs frequently, making it a great substitute for 2 eggs in brownies or for binding when baking cakes.

The AAA Grade Whole Egg Powder is a great fit for anyone looking for an egg substitute for cake mix or brownies. It's also perfect for those who need an egg substitute for binding when making meatloaf or cornbread. And, if you're an egg white allergy sufferer, then this product is perfect for you too, as it contains both the egg white and yolk!

Now, onto the pro con list:

Pros:
- Gluten-free and OU Kosher certified
- No added preservatives
- Perfect for those with egg intolerance symptoms or sudden egg allergy in adults
- Ideal substitute for eggs in cake, brownies, and cookies
- Great for binding when making meatloaf or cornbread
- Contains both the egg white and yolk

Cons:
- Some may find the price a bit steep for a 2oz/50g packet

In conclusion, if you're looking for an egg substitute that is gluten-free, OU Kosher certified, and keto-friendly, then the AAA Grade Whole Egg Powder is definitely worth a try. With its versatility and great binding properties, this egg powder is sure to become a staple in your kitchen. So, go ahead and give it a try, and say goodbye to all your egg-related worries!

Bottom line: 8.5/10