Everything & More: Bedrock Bakers Pagels Review
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One of the best things about these Pagels is their versatility. You can enjoy them toasted with smoked salmon or your favorite non-dairy spread, or you can use them as a bread replacement in any sandwich. And since they're slow-baked to perfection, you'll get that satisfying crunch and flavor you crave in a bagel. Trust me, once you go Pagel, you'll never go back to boring old gluten-filled bagels.
These Pagels are perfect for anyone who follows a plant-based lifestyle and wants a healthier bread or bagel option. They're also ideal for those with egg, dairy, soy, or gluten sensitivities or allergies. And if you're looking for egg-free breakfast options, you can't go wrong with these Pagels. They're the perfect base for a breakfast sandwich or can be enjoyed with some dairy-free French toast.
Pro:
- Gluten-free, grain-free, and Paleo, Vegan, and Kosher certified
- Made with minimal, simple ingredients and free of preservatives, gums, and fillers
- Versatile and can be used as a bread or bagel replacement
- Perfect for those with egg, dairy, soy, or gluten sensitivities or allergies
- Ideal for anyone who follows a plant-based lifestyle or wants a healthier bread option
Con:
- The physical size is limited due to the lack of fillers
In conclusion, Bedrock Bakers Pagels are a delicious and nutritious alternative to traditional bagels. They're perfect for anyone who follows a plant-based lifestyle or has egg, dairy, soy, or gluten sensitivities or allergies. Plus, with their clean, simple ingredients, you can feel good about what you're putting into your body. So, if you're tired of boring old gluten-free bread options, give these Pagels a try. You won't be disappointed.
Bottom Line: If you're looking for a tasty and healthy bagel alternative, Bedrock Bakers Pagels are the way to go! 8/10.