The Ultimate Egg Free Cookie Dough: Rhino Foods No Egg Chocolate Chip Cooki

Cookie dough = life. Am I right, or am I right? But what if you're sensitive to eggs or allergic? Fear not, my egg-free friends, for Rhino Foods has got you covered with their No Egg Chocolate Chip Cookie Dough, the perfect solution for when you want to indulge in some delicious, raw cookie dough.

This 15-pound tub is perfect for those who love to bake in large quantities or for manufacturers who need cookie dough for their packaged products. And if you're a fan of ice cream, this cookie dough makes for a tasty mix-in or topping.

Rhino Foods No Egg Chocolate Chip Cookie Dough is made with flaxseed meal as a substitute for eggs, making it safe for those with egg allergies or sensitivities. Plus, it's already pre-packaged in individual pieces, so you can easily portion out how much you need.

Now, let's get down to the pro con list.

Pros:
- Perfect for those with egg allergies or sensitivities
- Comes pre-packaged in individual pieces for easy portioning
- Great for large quantities of baking or for manufacturers who need cookie dough for their products
- Made with flaxseed meal as an egg substitute
- Delicious chocolate chip flavor

Cons:
- Not suitable for those with nut allergies as it is made in a facility that also processes peanuts and tree nuts

Overall, Rhino Foods No Egg Chocolate Chip Cookie Dough is a fantastic option for those with egg allergies or sensitivities who still want to enjoy the deliciousness of raw cookie dough. With its pre-packaged pieces and large quantity, it's perfect for bakers and manufacturers alike.

Bottom line: 8/10. Delicious, safe, and easy to use - what more could you ask for in a cookie dough?