Egg-Citing News! Egg-Free Cook Emma Tries neat Plant-Based Egg Mix

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As someone who suffers from egg intolerance symptoms in adults, I’m always on the hunt for alternative ingredients to use in my baking. Recently, I came across the neat Plant-Based Egg Mix and decided to give it a try. Let me tell you, this egg substitute mix is the real deal!

One thing I love about the neat egg is that it’s made with only two ingredients: chia seeds and garbanzo beans. No strange additives or preservatives here! It’s also non-GMO, gluten-free, soy-free, and vegan-friendly. The dry mix is shelf-stable, so no need to worry about refrigeration.

So far, I’ve used the neat egg as a substitute for baking brownies, muffins, and even egg-free cookie recipes. It worked like a charm and provided the perfect binding agent in each recipe. I also appreciate that it’s easy to mix with water and doesn’t have a strong smell or taste.

While the neat egg is a great option for those with egg allergies or sudden egg intolerance in adults, it’s also a good fit for anyone looking to reduce their consumption of animal products. I can see it being especially useful for vegans or those who follow a plant-based diet.

- Made with only two natural ingredients
- Non-GMO, gluten-free, soy-free, and vegan-friendly
- Works well as a binding agent in baking recipes
- Shelf-stable and easy to mix

- The color of the neat egg mixture is a bit off-putting (brownish-grey)

If you’re in the market for a flax meal substitute or chia seed egg replacement, I highly recommend giving the neat Plant-Based Egg Mix a try. It’s a versatile and healthy option for anyone looking to substitute eggs in their cooking and baking.

Bottom Line: The neat Plant-Based Egg Mix is a convenient and all-natural egg substitute mix that works well in a variety of baking recipes. While the color may not be the most appealing, the taste and texture are spot-on. I give it an 8 out of 10 stars.

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