Egg-cellent Vegan Baking Mix: The VEGG Review
As an Amazon Associate I earn from qualifying purchases.
As someone with a sudden egg intolerance, I'm always on the hunt for the perfect egg substitute for baking cake, cookies, and egg-free brownies. That's where The VEGG Vegan Egg Baking Mix comes in! This 1.4 oz bag 2-pack is a total game-changer for anyone looking for an egg substitute that's 100% plant-based.
The VEGG is super easy to use and tastes delicious. It's made from all-natural ingredients and doesn't contain any preservatives, which is a big plus for me. The resealable bag also makes it convenient to store and use for future baking.
I've used The VEGG for a variety of recipes, including egg-free pancake recipes, dairy-free French toast, and egg-free breakfast options. It's also a great egg wash alternative, which is perfect for making your baked goods shine.
One of my favorite things about The VEGG is that it's made from chia seed and flaxseed meal substitutes, which are both superfoods that offer lots of nutritional benefits. Plus, it's great for those with egg sensitivity or those who experience delayed egg allergy symptoms.
Pros:
- Convenient and easy-to-use resealable bag
- All-natural ingredients without preservatives
- Great taste and texture
- Made with chia seed and flaxseed meal substitutes
- Provides an egg substitute for baking brownies, cookies and cake.
Cons:
- The color of baked goods may be slightly different when using The VEGG.
Overall, The VEGG Vegan Egg Baking Mix is a great addition to any vegan baker's pantry, especially for those who experience sudden egg intolerance symptoms or delayed egg allergy symptoms. It's also great for those who are looking for an egg substitute for baking brownies, cake, and cookies. With its plant-based and all-natural ingredients, The VEGG is a must-try for anyone looking for a healthy and delicious egg substitute.
Bottom Line: 8/10 - Highly recommended for vegans, those with egg sensitivity, or anyone looking for an egg substitute for baking!
The VEGG is super easy to use and tastes delicious. It's made from all-natural ingredients and doesn't contain any preservatives, which is a big plus for me. The resealable bag also makes it convenient to store and use for future baking.
I've used The VEGG for a variety of recipes, including egg-free pancake recipes, dairy-free French toast, and egg-free breakfast options. It's also a great egg wash alternative, which is perfect for making your baked goods shine.
One of my favorite things about The VEGG is that it's made from chia seed and flaxseed meal substitutes, which are both superfoods that offer lots of nutritional benefits. Plus, it's great for those with egg sensitivity or those who experience delayed egg allergy symptoms.
Pros:
- Convenient and easy-to-use resealable bag
- All-natural ingredients without preservatives
- Great taste and texture
- Made with chia seed and flaxseed meal substitutes
- Provides an egg substitute for baking brownies, cookies and cake.
Cons:
- The color of baked goods may be slightly different when using The VEGG.
Overall, The VEGG Vegan Egg Baking Mix is a great addition to any vegan baker's pantry, especially for those who experience sudden egg intolerance symptoms or delayed egg allergy symptoms. It's also great for those who are looking for an egg substitute for baking brownies, cake, and cookies. With its plant-based and all-natural ingredients, The VEGG is a must-try for anyone looking for a healthy and delicious egg substitute.
Bottom Line: 8/10 - Highly recommended for vegans, those with egg sensitivity, or anyone looking for an egg substitute for baking!
