Emma's Egg Free Cook Review: No Yolks Enriched Egg White Pasta

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No yolks? No problem! That's what I thought when I tried No Yolks Enriched Egg White Pasta - Stir Fry Noodles. As someone with an egg allergy, I'm always on the lookout for egg-free options that taste delicious. Let me tell you, these noodles did not disappoint.

First of all, the texture is spot on. They're not too chewy or too mushy, they're just right. And because they're enriched with egg whites, they have a slightly richer flavor than regular egg-free pasta. Plus, they're perfect for stir fry dishes because they hold up well with all the veggies and sauce.

I also appreciate that they come in a pack of two. As a busy home cook, I'm always looking for ways to save time without sacrificing flavor. Two packs means I have enough for a couple of meals without having to make a separate trip to the grocery store.

Pro:
- Enriched with egg whites for a richer flavor
- Perfect texture for stir fry dishes
- Comes in a pack of two for convenience

Con:
- Only available in one size (12 oz.)

Overall, I would highly recommend No Yolks Enriched Egg White Pasta - Stir Fry Noodles to anyone looking for an egg-free pasta option that doesn't sacrifice taste or texture. Whether you have an egg allergy like me or just want to mix up your pasta game, these noodles are a winner. Plus, they're a great addition to my egg-free recipe arsenal, which includes favorites like egg-free brownies and chia egg pancakes.

Bottom line: No Yolks Enriched Egg White Pasta - Stir Fry Noodles are a must-try for anyone looking for an egg-free pasta option that delivers on taste and texture. 8.5/10.

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