Flax is the New Black: Emma's Review of Organic Golden Flaxseed Meal

Are you egg-sensitive, vegan, or just looking for a healthy alternative to traditional baking? Look no further than Organic Golden Flaxseed Meal! This finely-ground, cold-milled flaxseed meal is full of omega-3 and dietary fiber, making it the perfect vegan egg substitute for all your baking needs.

As someone who suffers from an egg allergy myself, I know how hard it can be to find a good egg replacement in baking. But with flaxseed meal, I've found the perfect solution! I've used it in everything from banana bread to brownie mix, and my baked goods have never tasted better.

One of my favorite uses for flaxseed meal is in cake recipes. It adds a subtle nutty flavor and makes the cake light and fluffy. And for cookies, just mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg. Easy peasy!

But let's get down to brass tacks. Here are the pros and cons of Organic Golden Flaxseed Meal:

Pros:
- Vegan and kosher
- Non-GMO and raw
- Great source of omega-3 and dietary fiber
- Can be used in a variety of baked goods
- Easy to use as an egg substitute

Cons:
- The color can be a bit off-putting to some
- Some people may not like the nutty flavor

Overall, I highly recommend Organic Golden Flaxseed Meal to anyone looking for an egg-free, vegan, or healthy alternative to traditional baking. With its many benefits and versatile uses, it's become a staple in my kitchen. So go ahead and give it a try, you won't be disappointed!

Bottom line: 8.5/10