What up, egg-free fam! Emma from Egg Free Cook here with a review for the L

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First off, let me just say that this stuff is the FINS of all egg substitutes. It's made from red algae, which might sound weird, but trust me, it does the job. I've used it as an egg substitute for waffles, cake, cookies, banana bread, brownie mix, and even cornbread - and every time it has worked like a charm.

One of the things I love about this product is that it doesn't change the flavor of your baked goods. Unlike some other egg substitutes like applesauce or banana, you won't be able to taste the agar agar powder in your final product. It's also great for those who have an egg plant allergy or are vegan and looking for a vegan egg baking solution.

Now for the PROS and CONS:

- Works as a 1:1 egg substitute in a variety of baked goods
- Doesn't change the flavor of your final product
- Made from 100% natural red algae
- Gluten-free, non-GMO, sugar-free, and halal
- Can be used as a thickener in sauces and puddings

- It can make your baked goods slightly darker in color (but who cares about that when it tastes great, am I right?)

In conclusion, if you're looking for an egg-free recipe solution, the LIVING JIN Agar Agar Powder is definitely worth a try. It's versatile, easy to use, and won't change the flavor of your final product. Plus, it's made from natural ingredients, which is always a plus in my book. So, go ahead and give it a go - I give it an 8.5 out of 10.

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