Gourmet Ground Walnuts: The Nutty Flour Substitute You Need in Your Life!

Yo, it's Emma, aka Egg Free Cook, and I'm here to tell you about the bomb diggity flour substitute you didn't know you needed - Gourmet Ground Walnuts from Its Delish! If you're allergic to eggs or dairy, or just tryna be healthy and gluten-free, this is the ingredient for you.

First of all, this stuff is protein-packed, so you know you're getting some serious gains. And it's so versatile! You can use it in all your favorite baking recipes, from chocolate chip cookies to brownie mix without eggs. Need a substitute for chia seeds? No problem, Gourmet Ground Walnuts got you covered. Want an egg substitute for binding meatballs? Yup, you guessed it - Gourmet Ground Walnuts is your new BFF.

Now, I know some of y'all might be skeptical, so let me hit you with the pro con list.

Pros:
- Dairy & Egg Free
- Gluten-free
- Protein-packed
- Versatile for both baking and cooking
- Gives a nutty flavor to recipes
- Healthy substitute for flour

Cons:
- Slightly darker color than flour (but hey, who cares about color when it tastes bomb?)

Overall, I highly recommend Gourmet Ground Walnuts by Its Delish for anyone who wants to up their baking and cooking game. If you have an egg allergy or intolerance, this is a lifesaver. And if you just want to be healthy and gluten-free, this is a delicious option.

Bottom line: 8.5/10 - It's nutty, it's healthy, it's versatile, it's Gourmet Ground Walnuts!