Get Your Fiber Fix with Anthony's Organic Oat Fiber!

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What's poppin' fam, it's Emma from Egg Free Cook and I'm coming at you with a review of Anthony's Organic Oat Fiber. If you're like me and can't handle those pesky eggs in your diet, you know how hard it can be to find a good substitute for baking. That's where oat fiber comes in, my friends!

What I love about Anthony's Organic Oat Fiber is that it's not just egg-free, it's also gluten-free, non-GMO, and keto-friendly. Plus, it's made right here in the good ol' US of A. This means I can feel good about using it in my recipes, and I'm sure you will too.

This oat fiber is seriously versatile. You can use it as a flour substitute in all sorts of recipes, from cakes to brownies to pancakes. I've even used it to make a killer egg-free French toast. The texture is light and fluffy, and it doesn't have that weird aftertaste that some gluten-free flours can have.

- Egg-free, gluten-free, non-GMO, and keto-friendly. What more could you ask for?
- Made in the USA!
- Versatile and can be used in a variety of recipes.
- Light and fluffy texture with no weird aftertaste.

- The color is a bit darker than regular flour, but that's to be expected with oat fiber.

Overall, I highly recommend Anthony's Organic Oat Fiber to anyone looking for an egg-free and gluten-free flour substitute. It's a great addition to any pantry, whether you're an egg allergy sufferer like me or just looking to mix up your baking routine. So go ahead and give it a try, and let me know what you think!

Bottom Line: 8.5/10

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