Get Ripped Without Dairy: No Cow Vegan Protein Powder Review

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You know what they say, "New year, new me, new gains!" And if you're someone who's sensitive to dairy or is vegan, you might be struggling to find a protein powder that caters to your unique needs. That's where No Cow Vegan Protein Powder comes in clutch.

This protein powder is packed with 20g of plant-based protein, making it the perfect addition to your post-workout shake. And with its recyclable bag, you can feel good about your carbon footprint while you're getting swole. Plus, it's dairy-free, soy-free, and gluten-free, making it a great option for those with allergies or dietary restrictions.

But the real question is, does it taste any good? Let me tell you, the chocolate flavor is on point. It's naturally sweetened, so you won't be dealing with any weird aftertastes or sugar crashes. And if you're on a keto diet, you'll be happy to know that there's no added sugar.

Now, I know what you're thinking, "But Emma, does it work as an egg substitute in baking?" And the answer is no, it's not really meant for that. This product is specifically for protein powder purposes, not for baking. So if you're looking for an egg substitute for your banana bread or brownies, you'll have to look elsewhere.

- 20g of plant-based protein
- Recyclable bag
- Dairy-free, soy-free, gluten-free
- Naturally sweetened, no added sugar
- Keto-friendly

- Not meant for use as an egg substitute in baking

In conclusion, No Cow Vegan Protein Powder is a great option for anyone looking to up their protein game without relying on dairy. It's perfect for post-workout shakes, smoothies, or even just mixing with water for a quick protein fix. And with its recyclable bag and allergy-friendly ingredients, you can feel good about what you're putting into your body. So go ahead, get ripped without the dairy.

Bottom Line: 8/10

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