Egg Free Cook Tries The Neat Egg Substitute, 4.5 Ounce - 6 per case

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If you're anything like me, you love to bake but suffer from an egg allergy or intolerance. That's why I was excited to try The Neat Egg Substitute, a plant-based alternative to eggs. I was pleasantly surprised with how easy it was to use and how well it worked in my recipes.

First, I used it as an egg substitute for banana bread and was happy with the result. The banana bread was moist and delicious. Then, I tried it as an egg substitute for brownie mix and was blown away by how fudgy and rich the brownies turned out. I also used it in cookies and found them to be chewy and tasty.

One of the things I love about The Neat Egg Substitute is that it's versatile. It can be used in a variety of recipes, from cakes to waffles to cornbread without egg. It's also great for those who are vegan or looking for egg-free baking options.

- Easy to use
- Works well in a variety of recipes
- Vegan-friendly
- Gluten-free and soy-free

- A bit expensive
- Not as widely available as other egg substitutes

Overall, I would recommend The Neat Egg Substitute to anyone looking for an alternative to eggs in their baking. It's a convenient and healthy option that produces great results.

Bottom Line: 8/10

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