This Powdered Whole Milk is the Real MVP for Emergency Food Storage

As someone who loves to cook and bake, I'm always on the lookout for ingredients that can make my life easier in the kitchen. That's why I was stoked to try out this Powdered Whole Milk - it's bulk size and long shelf life make it perfect for emergency food storage, but it's also great for everyday use in recipes like cereal, coffee, tea, and more!

First of all, the fact that this milk powder is non-GMO and gluten-free is a major plus in my book. And because it's a whole milk powder, it has a richer flavor and creamier texture than skim milk powder. I tested it out in a few different recipes, including an egg-free pancake recipe and some egg-free brownies, and the results were amazing. The milk powder dissolved easily in the batter and helped create a tender, moist texture in both the pancakes and brownies.

Another thing I love about this milk powder is that it's so versatile. I've used it in everything from creamy sauces to homemade ice cream, and it always delivers great results. And because it's a dry ingredient, it's super convenient to store and use whenever I need it.

Pros:
- Long shelf life makes it perfect for emergency food storage
- Whole milk powder has a richer flavor and creamier texture than skim milk powder
- Non-GMO and gluten-free
- Versatile ingredient that can be used in both sweet and savory recipes

Cons:
- The color is a bit off-putting at first (but it doesn't affect the flavor or performance!)

Bottom Line: Whether you're stocking up for an emergency or just looking for a convenient ingredient to use in your everyday cooking and baking, this Powdered Whole Milk is a game-changer. I highly recommend it, and give it an 8 out of 10!