Tofu so good, it'll make you say "tofu-nny!"

As someone who's allergic to eggs, finding the right substitute can be a real struggle. That's why I was so excited to try 365 by Whole Foods Market's Tofu Extra Firm Organic, and let me tell you, it did not disappoint!

Not only is this tofu a great substitute for eggs in recipes like egg-free pumpkin pie or brownie mix without eggs, but it's also a versatile ingredient in its own right. I love using it in savory dishes like stir-fries or as a substitute for meat in meatballs.

One thing that really stands out about this tofu is its texture. It's firm enough to hold its shape, but still has a nice, silky feel in your mouth. And because it's organic, you can feel good about what you're putting into your body.

Of course, no product is perfect, so here's a quick pro con list:

Pros:
- Great substitute for eggs in both sweet and savory dishes
- Versatile ingredient that can be used in a variety of recipes
- Silky texture with a firmness that holds its shape
- Organic, so you can feel good about what you're eating

Cons:
- May not be suitable for those with a soy allergy

Overall, I would highly recommend 365 by Whole Foods Market's Tofu Extra Firm Organic to anyone in search of a reliable substitute for eggs or a versatile ingredient for cooking. It's flavorful, healthy, and easy to work with.

Bottom line: 9/10, would tofu-nny again!