Lindberg Protein Blend: The Egg-Free Protein Powder You Never Knew You Need

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Hey there, fellow egg allergy sufferers! Emma here from Egg Free Cook, and I am excited to share with you my latest find: Lindberg Protein Blend. This protein powder is a game-changer for those who are allergic to eggs, or simply looking for a tasty and nutritious protein source without the artificial sweeteners and flavors.

One of the best features of Lindberg Protein Blend is its sustained release 4-protein blend, made from whey, milk, and egg white. This means that your body will be able to absorb the protein slowly over time, keeping you feeling full and energized for longer. Plus, the natural chocolate flavor makes for a delicious and satisfying post-workout treat.

This protein powder would be a great fit for anyone who is allergic to eggs, or looking for a high-quality protein source without all the added junk. The no artificial sweeteners or flavors make it a healthier option than many other protein powders on the market, and the sustained release formula is perfect for those who need a little extra energy throughout the day.

- Sustained release 4-protein blend for long-lasting energy
- No artificial sweeteners or flavors for a healthier option
- Delicious natural chocolate flavor for a satisfying treat
- Great for those with egg allergies or intolerances

- Price may be a bit steep for some
- Only comes in one flavor (natural chocolate)

Overall, I would highly recommend Lindberg Protein Blend to anyone looking for a high-quality and egg-free protein powder. The sustained release formula and natural chocolate flavor make it a great option for post-workout recovery, while the lack of artificial sweeteners and flavors make it a healthier choice than many other protein powders out there. So go ahead and give it a try – your taste buds and your body will thank you!

Bottom Line: 8.5/10

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