Get Nutty with Gourmet Ground Walnuts – The Egg-Free Cook’s Dream Flour

Are you tired of dry, crumbly baked goods that lack protein and flavor? Look no further than Gourmet Ground Walnuts by Its Delish! As an egg-free cook, I’ve tried plenty of alternative flours and binders, but this walnut meal takes the cake – and the brownies, and the cornbread.

One of the standout features of Gourmet Ground Walnuts is its protein content. With 16 grams per serving, it’s a great way to boost the nutrition of your baked goods without sacrificing taste. It’s also a versatile ingredient that can be used in place of flour in a variety of recipes, from meatloaf to cookies.

Another bonus? It’s dairy and egg-free, making it a great option for those with allergies or intolerances. Plus, the pure kosher certification ensures that you’re getting a quality product that meets certain dietary standards.

Of course, as with any ingredient, there are some pros and cons to consider:

Pros:
- Protein-packed and flavorful
- Can be used in a variety of recipes
- Dairy and egg-free
- Pure kosher certification

Cons:
- The color may affect the appearance of certain baked goods
- The texture may be different than traditional flour

Overall, I highly recommend Gourmet Ground Walnuts for anyone looking to add some nutty goodness to their baking. It’s a great substitute for those with egg or dairy allergies, and the protein content is a nice bonus. Just be aware that the color and texture may differ from traditional flour, but the taste is well worth it.

Bottom Line: Gourmet Ground Walnuts is a delicious, protein-packed substitute for flour that’s perfect for egg-free cooks and those with dietary restrictions. 8/10.