The Vanilla Beans Extract that Will Make Your Baked Goods Sing

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Hey guys, Emma from Egg Free Cook here to tell you about my new favorite ingredient: 2oz Madagascar Organic Vanilla Beans Extract Exclusive Grade B by FITNCLEAN VANILLA! If you're like me and love to bake, you know that vanilla extract is a staple in the kitchen. But not all vanilla extracts are created equal, and that's where FITNCLEAN VANILLA comes in.

First off, this vanilla extract is certified USDA organic and made from non-GMO pods. That means you can feel good about using it in your baking (or even your morning coffee, I won't judge). The vanilla beans are sourced from Madagascar, known for producing some of the best vanilla in the world. And let me tell you, the flavor is out of this world. It's rich, warm, and oh-so-satisfying.

Not only is this vanilla extract delicious, but it's also versatile. You can use it in all kinds of baked goods, from chocolate chip cookies to brownies to gluten-free egg bakes. And if you're looking for an egg substitute, this extract can be used in place of one egg in recipes that call for binding.

Now, let's get to the pro con list:

- Certified USDA organic and made from non-GMO pods
- Delicious, rich flavor
- Versatile and can be used in a variety of baked goods
- Can be used as a substitute for eggs in binding recipes

- The price may be a bit steep for some at $12.00 for 2 ounces

Overall, if you're a baker looking for a high-quality vanilla extract to take your recipes to the next level, 2oz Madagascar Organic Vanilla Beans Extract Exclusive Grade B by FITNCLEAN VANILLA is definitely worth a try. It's organic, delicious, and versatile. Plus, if you're like me and have an egg allergy, it's a great substitute for binding recipes. I highly recommend it!

Bottom line: 8.5/10

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