Judee’s Scrambled Egg Mix: The Egg-cellent Substitute for Allergy Sufferers

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Oh boy, do I have some great news for y’all egg allergy folks out there! I recently tried Judee’s Scrambled Egg Mix and let me tell you, it’s a game changer! This mix is perfect for those who need to avoid egg whites or yolks, or are simply looking for an egg substitute for baking and cooking.

First off, the mix comes in a large 3 lb bag, so you’ve got plenty to work with. Plus, it’s made from real eggs and real dairy, so you know you’re getting quality ingredients. Not to mention, it’s gluten-free and nut-free, making it a safe option for those with additional food allergies.

One of my favorite things about this mix is how versatile it is. You can use it to make scrambled eggs, of course, but it also works as a substitute for eggs in baking recipes. I’ve used it as a sub for eggs in muffins and cornbread and they turned out great! Plus, it’s super easy to use - just mix with water and you’re ready to go.

If you’re someone who travels a lot, this mix is a life saver. Instead of having to worry about finding egg-free options at restaurants or cafes, you can bring your own mix and whip up some scrambled eggs in your hotel room or at a friend’s house.

Now, it wouldn’t be a proper review without a pro con list:

- Versatile substitute for eggs in both cooking and baking
- Large 3 lb bag means you’ve got plenty to work with
- Made from real eggs and real dairy, and is gluten-free and nut-free
- Perfect for travelers who need an easy egg-free option

- The scrambled eggs made with this mix might not look as pretty as regular eggs (but who cares about looks when it tastes good?)

Overall, I highly recommend Judee’s Scrambled Egg Mix for anyone who struggles with egg allergies or simply wants an egg substitute for cooking or baking. It’s versatile, easy to use, and made from quality ingredients. Plus, it’s a great option for those who are always on the go.

Bottom line: 9/10 - Egg-celent option for those with egg allergies or anyone in need of an egg substitute.

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