Egg-ceptional Vegan Egg Style Quick Mix for Egg-Free Cooking

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As someone with egg intolerance symptoms, I know how tough it can be to find the right egg substitute for baking. That's why I was excited to try Eco-cuisine’s Basic “Egg Style” Quick Mix, which promises 128 "eggs" per case. Let me tell you, it did not disappoint!

First of all, the yellow/tan color and fine powder granulation of the mix are spot on for an egg-like texture. The savory, egg-like flavor makes it perfect for Egg Style Scramble, Quiches, Frittatas, and Omelets. I even tried it as an egg wash substitute for my baked goods, and it worked like a charm!

This vegan egg substitute for cookies and brownies is a game-changer for anyone with an egg allergy or egg white allergy. The Basic “Egg Style” QM can be used as an excellent egg substitute for binding in cakes, brownies, and even meatloaf. I also discovered that applesauce egg substitute and flax seed egg substitute can be used interchangeably with this mix.

But what about the cons, you ask? Well, the only downside I found was the color. It may not be as visually appealing as real eggs, but the taste and texture more than make up for it.

Overall, I highly recommend Eco-cuisine’s Basic “Egg Style” Quick Mix for anyone who wants to enjoy egg-free cooking without sacrificing flavor or texture. With 128 "eggs" per case, it's a great value for anyone looking for an egg substitute for cake mix, cornbread, and more. As a flax seed egg and chia seed egg substitute user, I have to say this mix is a definite winner in my book!

- Excellent egg substitute for binding in cakes, brownies, and meatloaf
- Easy to use and affordable, with 128 "eggs" per case
- Works well as an egg wash substitute and in a variety of egg-based recipes

- The yellow/tan color may not be as visually appealing as real eggs

Bottom Line: If you're looking for an egg-free cooking solution, try Eco-cuisine’s Basic “Egg Style” Quick Mix. It's a versatile egg substitute for cookies, cakes, and more, with excellent flavor and texture. I give it an egg-citing 8.5 out of 10!

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