Egg-cellent Baking with Augason Farms Dried Whole Egg Powder

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Hey there, egg-free peeps! Emma here, and today I'm bringing you a review of Augason Farms Dried Whole Egg Powder. As someone with a sudden egg intolerance, I was curious to see how this product would hold up in my baking experiments.

First of all, let me just say how adorable the packaging is. The cute little tub makes it easy to store in your pantry without taking up too much space. And the fact that it's a dried powder means you don't have to worry about eggs going bad in your fridge.

But the real question is, how does it taste? Well, I'm happy to report that it tastes just like regular eggs! I used it to make an egg-free cookie recipe and was pleasantly surprised by how well it held up. The cookies came out fluffy and moist, with no weird aftertaste.

One of the things I love about this product is how versatile it is. You can use it as a substitute for 1 egg in any recipe, or use it as a breading for meats and veggies. And if you're like me and don't have any flaxseed meal or chia seeds on hand, this is a great egg substitute for baking brownies or chocolate chip cookies.

Of course, as with any product, there are pros and cons. Here's what I came up with:

- Tastes just like regular eggs
- Versatile and easy to use
- Long shelf life

- A bit on the pricey side
- Contains dairy (if you have a dairy allergy)

Overall, I would definitely recommend Augason Farms Dried Whole Egg Powder to anyone with an egg allergy or intolerance. It's a great substitute that won't compromise taste or texture in your favorite recipes. And if you're looking for a substitute for chia seed or flaxseed meal, this is a great option.

Bottom line: Augason Farms Dried Whole Egg Powder gets an 8/10 from me!

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