Gluten-free baking just got a whole lot easier with King Arthur's Measure f

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First of all, the packaging is super convenient. The re-sealable bag is perfect for keeping the flour fresh and preventing any spills or messes. Plus, it comes in a 3-pound bag, so you'll have plenty of flour for all your baking needs.

I decided to try out this flour with my favorite egg-free chocolate chip cookie recipe. I was a little hesitant at first, since I've had some bad experiences with gluten-free flours in the past (think dry, crumbly cookies). But I was pleasantly surprised by how well this flour worked! The cookies turned out perfectly chewy and delicious, with none of the weird aftertaste or texture that can sometimes come with gluten-free baked goods.

I also love that this flour is certified gluten-free and non-GMO. As someone with food allergies, it's important to me to know exactly what's in my food. And the fact that it's fortified with iron, calcium, and vitamin B is just a bonus!

Of course, there are some cons to this product as well. For one, the price is a little steep compared to regular flour. But that's to be expected with specialty products like this. And while this flour works great for non-yeasted recipes, it might not be the best choice for bread or other yeast-based baked goods.

Overall, I would definitely recommend King Arthur's Measure for Measure Flour to anyone looking for a reliable gluten-free flour option. Whether you're allergic, intolerant, or just trying to cut back on gluten, this flour is a game-changer. And who knows, it might even become your new go-to for all your baking needs!

- Certified gluten-free
- Non-GMO
- Fortified with iron, calcium, and vitamin B
- Convenient re-sealable bag
- Works great for non-yeasted recipes
- Made by a trusted brand in baking

- More expensive than regular flour
- Might not work as well for yeast-based recipes

Bottom Line: If you're looking for a reliable gluten-free flour option, King Arthur's Measure for Measure Flour is definitely worth trying out. While it might be a bit pricier than regular flour, it's a convenient and tasty option for anyone with gluten sensitivities. Plus, the added nutrients are a nice bonus!

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