JUST Egg: The Fluffiest Egg-free Egg Replacement Yet!

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Oh, the struggle of finding a good egg replacement for baking. As someone who suffers from an egg allergy, I know the struggle all too well. That’s why I was beyond excited to try JUST Egg made from plants, 12 Fl Oz. And let me tell you, it did not disappoint!

First off, the texture is on point. It’s so fluffy and easy to cook up. I made some delicious French toast with it, and it was just as pillowy and indulgent as the real thing. And the taste? Spot-on. It has that classic eggy flavor that we all know and love.

This egg replacement is perfect for anyone with an egg allergy or intolerance, or for those who want to cut back on animal products. It would also be a great fit for anyone looking for a gluten-free or dairy-free egg replacement option.

- Fluffy texture that’s easy to cook
- Delicious, classic eggy flavor
- Made from plants, better for the planet and for our bodies

- A bit pricey compared to traditional eggs
- Color is a bit darker than traditional eggs (but who cares? It still tastes amazing!)

Overall, I highly recommend giving JUST Egg a try. It’s the fluffiest, most delicious egg-free egg replacement I’ve tried yet. And with all the benefits to the planet and our bodies, it’s a win-win situation.

Bottom Line: 9/10. JUST Egg is a game-changer in the world of egg replacements. Try it out and your taste buds (and the planet) will thank you!

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