Whip Up Some Protein-Packed Fun with Judee’s Dried Egg White Protein Powder

As a gal with egg sensitivity, I was thrilled to come across Judee’s Dried Egg White Protein Powder! This stuff is the perfect egg substitute for baking cake, brownies, and even pancakes. Plus, it’s gluten and nut-free, and 100% non-GMO, so you can feel good about using it in your kitchen.

What’s great about this protein powder is that it’s just one ingredient, which means that it’s super easy to use. All you have to do is mix it with water, and you’ve got yourself some whipped egg whites! This makes it perfect for making fluffy meringues, angel food cakes, and other baked goods that need a little lift.

One thing I love about this product is that it’s made in the USA and certified by the USDA. This gives me peace of mind knowing that I’m using a safe and high-quality product in my cooking.

Pros:
- Easy to use, just add water!
- Made in the USA and USDA certified
- Gluten-free and nut-free
- Great for making whipped egg whites
- High in protein

Cons:
- The packaging is a bit small (only 8 oz)
- The powder itself is a bit clumpy

Overall, I would highly recommend Judee’s Dried Egg White Protein Powder to anyone who is looking for an egg substitute for baking. It’s a great option for those with egg sensitivity or allergies, or for those who are looking to add more protein to their diet. Plus, it’s versatile and easy to use, making it a must-have in any kitchen.

Bottom line: If you’re looking for an egg substitute that’s easy to use, gluten and nut-free, and high in protein, look no further than Judee’s Dried Egg White Protein Powder! I give it a solid 8 out of 10.